BARAMULLA: Jammu and Kashmir Entrepreneurship Development Institute (JKEDI) concluded a three-day training programme held under the Pradhan Mantri Formalisation of Micro Food Processing Enterprises Scheme in Baramulla.
The programme brought together aspiring entrepreneurs, along with officials from the Department of Horticulture and JKEDI, and focused on building capabilities in business planning, financial management, market connectivity, and awareness of government support schemes and credit facilities.
The initiative is aimed at encouraging self-employment and strengthening the micro food processing sector by equipping participants with practical entrepreneurial skills.
JKEDI remains committed to promoting entrepreneurship across Jammu and Kashmir through focused training and capacity-building initiatives.
