Srinagar, Apr 19: Medical experts in Jammu and Kashmir have expressed concern over the growing prevalence of fatty liver disease in the Valley, warning that nearly one-third of the population may now be affected.
Doctors say the sharp rise is being driven by changing lifestyles, unhealthy eating habits and a decline in physical activity.
According to health specialists, the increasing consumption of processed food, sugary drinks and high-calorie meals, along with increasingly sedentary routines, has led to a surge in cases across all age groups.
They said traditional, home-cooked meals are steadily being replaced by fast food and ready-to-eat products, putting greater strain on the liver, which plays a vital role in regulating the body’s metabolism.
Experts noted that reduced physical labour, lack of exercise and habits such as alcohol consumption have further contributed to the problem.
Of particular concern, doctors said, is the growing number of cases of Non-Alcoholic Fatty Liver Disease and its more severe form, Non-Alcoholic Steatohepatitis, especially among younger people.
Medical professionals warned that fatty liver disease is closely linked to rising rates of Obesity, Type 2 Diabetes and Hypertension.
If left untreated, they said, fatty liver disease can progress to serious complications, including liver fibrosis, chronic liver disease and even Liver Cancer.
Doctors noted that in some cases, liver cancer is now emerging as a leading cause of liver-related deaths, overtaking traditional causes such as hepatitis.
Health experts have urged people to return to balanced diets, increase physical activity and avoid harmful habits in order to prevent the disease.
They said early diagnosis, awareness and lifestyle changes remain the most effective ways to curb the growing health crisis in the Valley.
