Srinagar: The Ministry of Health and Family Welfare on Friday declared National Institute Technology (NIT) Srinagar as the first certified Eat Right Campus (ERC) in the engineering category in Kashmir valley.
In a communique, State Nodal Officer, Food and Drugs Administration (FDA) J&K Firdous Ahmad informed that NIT Srinagar has become 1st certified Eat Right Campus (ERC) in Engineering Category in Kashmir for 2 years and has achieved all compliance of rules as set by Food Safety and Standards Authority of India (FSSAI).
The audit is done through a checklist based on five parameters. Based on the final audit score, the institute is certified as an ‘Eat Right Campus’ with a five-star rating.
The parameters include Compliance with food safety and hygiene healthy diets, Food waste management, Promotion of local and seasonal foods on campus, and awareness of food safety and healthy diets in and around campus.
Director NIT Srinagar, Prof. (Dr.) Rakesh Sehgal said getting certified ERC is a proud moment for the entire Institution. This certification of ERC will also help others to adopt and promote healthy food practices on campus for the well-being of their students and the community, he said.
“Hygienic food is our priority and there will be no compromise on its quality. We have enforced food safety standards and regulations in place and are conducting regular inspections and audits of ration,” Director said.
Prof. Sehgal appreciated the Dean Students Welfare NIT Srinagar, Prof. Abdul Limam who is also Chairman Student Mess, NIT Srinagar and Nodal Officer of ERC, Shazan Raja and his entire team for their exemplary work.
Institute’s Registrar, Prof. Syed Kaiser Bukhari said it is a matter of pride for our Institute. Over the past several years, NIT Srinagar has upgraded its infrastructure in all its messes and fulfilled the basic requirement for ERC, he said.
“We followed all ERC guidelines and conducted self-assessment on four parameters including safe food, healthy food, sustainable food, and building awareness among the mess staff,” he said.
Prof. Bukhari said branded raw materials of the best quality are used for preparing food. Strict directions were in place to ensure healthy food on campus, he said, adding that complaints from students are also addressed timely.
Chairman Student Mess NIT Srinagar, Prof. Abdul Limam said to ensure students consume nutritious food on NIT premises, all guidelines from the Ministry of Health and Family Welfare are being adhered to.
“Eating nutritious and healthy food reduces the incidents of food-borne deficiency and non-communicable diseases among the students. All precautions are in place to ensure quality food to students,” he said.
